Ingredients
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Dough:
1 egg
, 220 g of flour,
1/2 packet baking powder, 100
g butter
, 85 g of sugar. Filling: 250 g of full-fat liquid cream, 120 g of sugar, 3 egg yolks, 1 sachet of vanilla sugar, 220 ml of whole milk, 500 g of low-fat cottage cheese, 1 sachet of vanilla pudding mix, a little oil, butter, 3 eggs (whites included), 40 g of sugar. PrepareHow to Proceed: Sugar
Start by preheating the oven to 180°C.
1. Next, stir the sugar, egg, flour, butter and baking powder into the dough and press it into a 66cm heart-shaped pie tin, raising the edges.
2. Then mix all the ingredients together and spread them over the dough. Bake for 50 minutes.
3. Finally, beat the egg whites with 40 grams of sugar until stiff, spread the butter over the cake and bake for 10 minutes.
Quick and delicious!
Snow cake, 500 g of low-fat cottage cheese and a bag of vanilla pudding mix. Bon appétit!ation Viennoiseries
