It’s so delicious that I make some for Sunday lunch too! A

Looking for a simple, hearty, and tasty recipe that will feed the whole family and makes almost on its own? These baked meat rolls, topped with cheese and cream, are a great choice.

The combination of juicy minced meat, cream cheese and creamy cream creates a perfect dish that you will fall in love with from the first bite. Meat and seafood

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What do we need for cheese and cream rolls?

For the rolls:

 

500 g minced meat (pork, beef or chicken)

1 small onion (finely grated)

2 to 3 cloves garlic (pressed)

2 tablespoons breadcrumbsCutlery and cutting accessories

Salt, black pepper, marjoram to taste

A little oil to grease the baking dish.

For cooking:

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