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Preheat the oven to 200°C (390°F). Expensive, stoves and ovens
2️⃣ Prepare the filling
Cut the ham into small pieces and mix them with the grated cheese, crème fraîche (if using) and a pinch of pepper.
3️⃣ Shape the dough.
Roll out the butter dough and cut it into squares or circles. Spoon a small amount of filling into the center of each piece and press the edges firmly to close. Cooking and recipes
4️⃣ Glaze
Place the dough on a baking sheet lined with parchment paper and brush it with egg yolk.
5️⃣ Cooking
Bake for 15 to 20 minutes until the dough is well risen and golden brown. Cooking and recipes
💡 Tip:
Add a sprinkle of Provençal herbs or a little mustard to the filling for extra flavor. 🌿✨Cheese
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