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This Slow Cooker 4-Ingredient Hamburger Potato Casserole is the definition of “poor man’s lasagna.” It’s a creamy, cheesy, layered masterpiece that uses ground beef and thinly sliced potatoes to create a hearty meal that tastes like a giant hug. By layering the soup and cheese between the potatoes, you ensure that every slice of russet is infused with savory mushroom flavor rather than just sitting in a pool of liquid.
Ingredients:
| Ingredient | Amount |
| Ground beef | 1 1/2 lbs |
| Russet potatoes (peeled/thinly sliced) | 6 medium |
| Condensed cream of mushroom soup | 2 (10.5 oz) cans |
| Shredded cheddar or Colby Jack | 2 cups (divided) |
| Optional Pantry Items: | Salt, Pepper, 1/2 cup Water |
