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Should we rinse the ground meat?
that rinsing ground beef is a culinary sin. One of the main problems is the loss of flavor. If you rinse ground beef, you risk not only washing away the fat, but also some of the salty juices that make your food delicious. Because who wants a bland, dry burger when you’re aiming for a flavor explosion?
Another point that speaks against flushing is that it can be a messy affair. Imagine sitting at the sink trying to juggle a pound of ground beef while hot water splashes around. It’s not the most exciting part of cooking, and the cleanup may not be worth the potential benefits.
While rinsing grease from ground beef down the sink may seem like a convenient solution, it can cause serious plumbing problems. When the grease cools, it hardens and can clog pipes over time. This leads to a disaster that can lead to blockages, slow drainage, and even the need for expensive plumbing repairs.
Pour off the fat from the minced meat,
