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Cracker Barrel Meatloaf Copycat Recipe – Moist, Flavorful & Irresistible
If you’ve ever stepped into Cracker Barrel and been tempted by the aroma of their classic meatloaf, you know there’s something magical about it. **This copycat Cracker Barrel meatloaf recipe** captures that same irresistible combination of tender beef, savory vegetables, and a sweet-tangy glaze that keeps people coming back for more. It’s the ultimate comfort food that feels like a warm hug on a plate – perfect for family dinners, cozy nights, or even special occasions.
Ingredients and Their Purpose
For the Meatloaf:
- 1½ pounds ground beef (80/20) – Provides the perfect balance of flavor and juiciness. The fat content keeps the meatloaf tender and moist.
- 1 cup crushed Ritz crackers – Acts as a binder and adds a subtle buttery richness that complements the beef.
- ½ cup milk – Softens the crackers and adds moisture, ensuring the meatloaf doesn’t dry out.
- 2 large eggs – Help bind the meatloaf together while adding a light, fluffy texture.
- ½ cup finely chopped onion – Adds natural sweetness and depth of flavor.
- ½ cup finely chopped green bell pepper – Brings a subtle crunch and fresh, savory notes.
- 1 teaspoon salt – Enhances all the flavors in the meatloaf.
- ½ teaspoon black pepper – Adds mild heat and depth.
- ½ teaspoon garlic powder – Infuses the meat with a rich, savory aroma.
For the Glaze:
- ½ cup ketchup – Provides tanginess and a beautiful glossy finish.
- 2 tablespoons brown sugar – Adds sweetness that caramelizes during baking.
- 1 teaspoon yellow mustard – Gives a subtle zing that balances the sweetness of the glaze.
