Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp butter, divided

5 cloves garlic, minced

8 oz bowtie pasta (farfalle)

1 ½ cups heavy cream

1 cup whole milk

1 cup chicken broth

1 cup Velveeta cheese, cubed

1 cup shredded sharp cheddar cheese

1 cup freshly grated Parmesan cheese

4 oz cream cheese, softened

½ tsp smoked paprika

½ tsp garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)