Place the mould in the Airfryer basket and bake at 170°C for about 15 to 18 minutes.
Cooking may vary slightly depending on the power of your appliance. The top should be lightly browned and the center should be taken but still fluffy.
Once cooked, let the dish rest for about 5 minutes. This will allow the texture to stabilize and make it easier to cut.
HOW TO SERVE THIS BREAKFAST
Cut the mixture into squares or slices like a quiche. This dish can be eaten both hot and warm.
Mixed
salads You can accompany it with several simple elements to complete the meal.
A little hot sauce or salsa for character
Avocado slices for a creamy and healthy
touch Toast with butter
Roasted potatoes for an even bigger breakfast
This recipe is also perfect for a weekend brunch.
IDEAS FOR CUSTOMIZING THE RECIPE
Even though the original version uses only three ingredients, you can easily add a few extras to vary the flavors.
For example, try incorporating a small amount of additional ingredients.
Spinach, chopped and well drained
Peppers, finely diced
Bacon already cooked and crumbled
Small pieces of ham
Cooked sausage
Chives or fresh parsley
Red pepper flakes for a little spice
It is recommended that you do not exceed about half a cup of additional ingredients in order to maintain a light and fluffy texture.
TIPS FOR A SUCCESSFUL RECIPE EVERY TIME
Even though this recipe is very simple, a few tricks can make all the difference.
Whisk the eggs well with the milk to get a more airy texture.
Use freshly grated cheese if possible, as it melts better than already packaged cheese.
Grease the pan carefully to prevent the mixture from sticking.
Do not cook too long to keep the interior soft.
These small details make for a perfectly successful frittata.
IDEAL FOR MEAL PREP
This recipe is also perfect for make-ahead meal prep. You can cook it once and enjoy it for several days.
Once cooled, cut the frittata into individual portions and store them in an airtight container.
In the refrigerator, it will keep for up to four days.
HOW TO REHEAT PORTIONS
To reheat a portion quickly, there are several options.
In the microwave: about 60 to 90 seconds
In the Airfryer: 3 to 4 minutes at 160°C
In the oven: about 10 minutes at 160°C to regain a perfect texture
Gentle cooking keeps the softness of the preparation.
CAN YOU FREEZE THIS BREAKFAST
Yes, this recipe freezes very well.
To do this, wrap each portion in baking paper or place them in a freezer bag. You can keep them for up to two months.
To eat them, let them thaw in the fridge overnight and then reheat them in the oven or Airfryer.
It is an ideal solution to always have breakfast ready in a few minutes.
