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- Dissolve the Jell-O
In a large bowl, mix the orange Jell-O with 1 cup boiling water until fully dissolved. - Add cold water
Stir in ½ cup cold water and let it cool slightly (do not let it fully set). - Mix pudding
Whisk in the instant vanilla pudding mix until smooth. - Fold ingredients
Gently fold in:- Whipped topping
- Mini marshmallows
- Mandarin oranges
- Chill
Refrigerate for 1–2 hours until thick and creamy.
Optional Add-Ins
- Cottage cheese (½–1 cup) for extra creaminess
- Crushed pineapple (well drained)
- Shredded coconut
Serving Tip
Serve cold as a dessert or holiday side dish. It’s very popular at potlucks and summer gatherings.
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