Is potato starch necessary? Yes, because it helps bind the batter together without making the cake too dense. If you don’t have it, you can use cornstarch as a substitute, although the end result will be a little stiffer.
Can I add fruit to the mixture? A few crushed berries or a spoonful of fruit puree can give cheesecakes a different but delicious flavor. Just reduce the amount of yogurt slightly so that the batter is not watery.
Can I use Greek yogurt? Yes, and it’s worth it! Greek yogurt is thicker. Just make sure it’s natural and unsweetened so you don’t mess with your blood sugar levels.
How to Store Leftovers Store the cheesecakes in the refrigerator without the hazelnut filling and they will last up to 4 days. Separating the fillings will ensure they don’t get soggy and melt into the cake.
Ingredients 200 g yogurt 160 g cream cheese 100 g ricotta 50 g sugar 1 egg 1 teaspoon vanilla extract 20 g potato starch peanut butter peanuts How to make mini yogurt cheesecakes In a large bowl, mix the cream cheese, ricotta, yogurt, sugar, eggs and vanilla extract. Whisk until smooth.
