This Berrylicious Strawberry Crunch treat is a no-bake wonder that’s as amazing as it is delicious. The dessert consists of a buttery base of graham crackers, interspersed with a rich mixture of sweetened cream cheese and fluffy whipped cream. Fresh, juicy strawberries and a drizzle of strawberry jam enhance the fruity flavor, while additional graham crackers and whole strawberries add a decorative twist. Perfectly chilled, the sweet treat is perfect for any occasion and guarantees rave reviews.

Preparation time 20 minutes
Total time 20 minutes

Ingredients

Base
2 cups shredded graham crackers
1/2 cup melted butter
Filling
2 cups whipped
cream 1 cup softened cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
Topping
2 cups fresh strawberries, chopped
1/4 cup strawberry jam

Instructions

Combine crushed graham crackers and melted butter. Press the mixture firmly into a cake pan with a removable bottom to form a base.
Whisk the cream cheese, powdered sugar and vanilla extract until smooth. Gently stir in the whipped cream. Spread half of the cream mixture evenly over the carcass. Add a layer of sliced strawberries. For more sweetness, drizzle strawberry jam over the strawberry layer. Repeat the process with the remaining cream mixture and strawberries. For garnish, put more crushed graham crackers and whole strawberries. Refrigerate the cheesecake for a few hours before serving.