Mini-pavlova is one of those desserts that looks festive and sophisticated, but is actually surprisingly simple. Delicate snow corpus with a crispy surface, fluffy whipped cream and fresh fruit create the perfect balance of flavors and textures. This dessert is not only suitable for festive occasions but also as a sweet spot after Sunday lunch, or a dessert with coffee.
In addition, you can choose different combinations of fruits, herbs, or fruit sauces. Thanks to this, one basic recipe can be varied every time. This is a dessert suitable even for those who are just starting to bake. You can also bake the crusts a day in advance.
Ingredients
3 egg whites
150g caster sugar
1 tsp cornstarch
1 tsp lemon juice or vinegar
For decoration
200ml whipping cream
Fruit to taste
Procedure Beat the egg whites until stiff peaks form. Gradually add the sugar, spoon by spoon, until the peaks are shiny and firm. Gently stir in the starch and lemon juice or vinegar.
Place small mounds on a baking sheet lined with baking paper.
