I’ve been making this instead of slices for years. My husband eats it and praises it.

broth (or stock)
1/2 cup red wine (optional, but will deepen the flavor)
1 cup Worcestershire sauce
1/2 teaspoon dried thyme
Soy and freshly ground black pepper to taste
Mashed Potato Soup:

1 kg potatoes, peeled, diced
1/2 cup (about 120 ml) milk (warm)
1/4 cup (50 g)
Soy and freshly ground black pepper to taste
(Optional: 1/2 cup dry cheddar on top)
Recommended ingredients:
Large pan or pot (for ragout)
Medium pot (for cooking potatoes)
The crushed robot wheel
Baking dish (about 20×30 cm or round, about 25 cm in diameter)
Quotes:

To make the meat ragout Heat the olive oil in a large frying pan over medium heat. Add the ground beef and fry until nicely browned and all moisture has evaporated. Remove the beef from the pan and set aside.
In the same pan, add the onion and carrot. Saute for 5-7 minutes until softened. Add the garlic and fry