Since I don’t know exactly what your great recipe is, I’ll now present you with a dish that is also prepared “instead of slices”, creamy, tasty and guaranteed to be compatible with your husband. Maybe it will inspire you, or if you reveal your secret, I can congratulate you on it!
Traditional Shepherd’s Pie (Pastel de pastor) – Where the slices end and comfort comes in! Shepherd’s pie is a true classic, a creamy mashed potato with a delicious, spicy minced meat ragout underneath. It is not cut, but scooped up with a spoon, and it is this rustic, homely character that makes it irresistible. Maybe you have something similar and a secret?
Hello:
For meat Ragu:
1 extra virgin olive oil
500 g minced beef or lamb (lamb adds a classic flavor, but beef also works well)
1 large onion, finely chopped
2 cloves garlic, crushed
2 carrots, diced
1 cup green peas (frozen is good)
1 evocador flour
1 text
1 cup (about 240 ml) beef
