Pour the sauce evenly over the meatballs.
Bake in a preheated oven at 180°C for about 40 minutes.
Remove the dish from the oven, sprinkle the meatballs with grated cheese and return it to the oven for a few minutes until the cheese is melted and lightly browned.
Serving Size
Serve the meatballs hot with boiled potatoes, mashed potatoes, rice or a fresh salad. The creamy sauce makes the dish particularly tasty and rich.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The dish can be reheated in the oven or microwave.
Tips
Use only ground beef for juicy and flavorful meatballs.
Choose slightly fatty ground meat for an extra tender result.
Add a little lemon juice to the sauce if you want a fresher taste.
Let the meatballs rest for a few minutes after cooking before serving.
Contents
Variations
Summary
Frequently Asked Questions
Can this dish be made ahead?
Can this dish be frozen?
What is the best cheese?
Can I use other meat?
Variations
Replace the dill with parsley or chives.
Use smoked paprika for a stronger flavor.
Add chili flakes if you’d like a slightly spicier dish.
You can also add fried mushrooms or spinach to the sauce.
Summary
These meatballs in creamy sauce prove that you can whip up a fantastic meal with simple ingredients. This dish is easy to make, incredibly juicy, and perfect for weekday and weekend dinners.
Frequently Asked Questions
Can this dish be made ahead?
Yes. You can make the meatballs and sauce ahead of time and fry them just before serving.
Can this dish be frozen?
Yes. It can be frozen for up to 2 months.
What is the best cheese?
Mozzarella or a mild grated cottage cheese melts well and pairs perfectly with the creamy sauce.
Can I use other meat?
This recipe is made with ground beef, resulting in juicy meatballs that taste rich and delicious.
