I made this for my sister’s baby shower last spring, and three people asked if I could teach them how to layer it. Honestly? I was just trying to use up the bag of limes sitting on my counter.
This Key Lime Pie Trifle is one of those desserts that looks fancy but comes together so easily you’ll feel like you’re cheating. Creamy lime custard, buttery graham cracker crumbs, billowy whipped cream, and those gorgeous layers you can see right through the glass. It’s like key lime pie decided to get dressed up for company.
The lime flavor is bright and tangy without being too sharp — just enough to make you go back for another spoonful. And that graham cracker crust layer? It stays just soft enough to blend into the cream but still gives you that classic pie texture. I’ve made this twice now, and both times it disappeared before I could even get a second serving.
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