Homemade vanilla dessert cream

Preparation of homemade vanilla cream
1. Prepare the vanilla.
Cut the vanilla bean in half lengthwise.

Remove the seeds with the tip of a knife.

Pour the milk into a saucepan, add the vanilla seeds and the empty pod.

Bring to a boil slowly, then remove from heat and let steep for 10 minutes.

2. Mix the eggs with the cornstarch.
Meanwhile, in a bowl, beat the egg yolks with the sugar until a light yellow foam.

Then add the cornmeal and mix until smooth.

3. Prepare the cream.
Remove the vanilla bean from the milk.

Gradually pour the lukewarm milk into the mixture of eggs, sugar and cornstarch, whisking constantly so that the eggs do not curdle.

Pour everything back into the pot.