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Fancy a smooth, creamy and tasty dessert? Homemade vanilla cream is a safe bet. Easy to prepare with just a few basic ingredients, it gives you a touch of comfort and is perfect for finishing a meal with elegance.
Ingredients for homemade vanilla dessert cream
(4-6 servings):
500 ml whole milk
2 egg yolks
40 g powdered sugar
20 g corn flour
1 vanilla bean (or 1 teaspoon vanilla extract)
Utensils needed:
pot
Whip
Miska
Silicone spatula
Small serving plates or pans
Instructions
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