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Notes:
To achieve the most tender meat, allow the brisket to rest for 10 minutes before slicing. For the best structural integrity, use thickly sliced bread and well-toasted waffles.
Tools You’ll Need:
Slow Cooker
Large Frying Pan
Tongs or Spatula
Allergen
Information Please check the ingredients for potential allergens and consult a doctor if in doubt.
It contains dairy products (cheese, butter) and gluten (bread, waffles).
Nutritional values (per serving)
It is important to consider this information as approximate and not use it as a definitive health recommendation.
Calories: 892
Total Fat: 37g
Total Carbs: 71g
Protein: 45g
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