Garlic egg puffs: a simple, quick and tasty recipe

Ingredients

For 1 to 2 servings:

• 1 tablespoon butter, olive oil, or a mixture of both
• 1 clove garlic, finely chopped
• 1 cup finely minced cabbage, lightly packed
• 2 eggs, lightly beaten
• Salt, to taste
• Pepper, to taste

Preparation of the cabbage with eggs

1. Sauté the garlic

Heat a non-stick skillet over medium heat. Add the butter, olive oil, or the mixture of both.

Then add the minced garlic and sauté it for about 20 seconds, just long enough for it to release its fragrance without browning.

2. Cook the cabbage

Add the finely chopped cabbage to the pan. Fry it for 3 to 5 minutes, stirring regularly.

For even more flavor, continue cooking for an additional minute to two, until the cabbage begins to caramelize slightly.

Season with salt and pepper to taste.

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