Rustic Cake with Ham, Emmental and Green Olives

A soft, generous and ultra-gourmet savoury cake
With its melting cheese, tasty pieces of ham and fragrant olives, it’s a great classic revisited
Result: soft + melting + tasty + convivial
Perfect for brunch, a picnic or a quick dinner with a salad
Why is this recipe irresistible?
Ultra soft: perfect texture in every bite
Easy to make: accessible to all
Ideal to share: friendly and generous
Versatile: perfect hot or cold
Quick Information
ServingsPreparationBakingLevel
6 to 8 people
15 min
40–45 min
Easy
Ingredients
Flour – 200 g
Baking powder – 1 sachet (11 g)
Eggs – 4
Whole milk – 12 cl
Mild olive oil – 10 cl
White ham – 180 g (diced)
Grated Emmental cheese – 150 g
Green olives – 80 g
Sweet mustard – 1 tsp
Salt – 1 pinch
Pepper – 2 turns of the mill
Fresh parsley – 1 tbsp
Preparation

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