Ingredients :
1 can Pillsbury Grands biscuit dough
2 cloves Garlic, minced
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
Salt and pepper to taste
Fresh Parsley, chopped, for garnishing
How to make Garlic Butter Cheese Bombs :
Step1. Preheat the oven to 375 F and prepare a baking sheet by lining it with parchment paper.
Step2. Separate the biscuit dough into individual biscuits and gently press each into a small circle on the prepared baking sheet.
Step3. Combine the mozzarella, Parmesan, garlic, and melted butter in a medium bowl. Season with salt and pepper to taste.
Step4. Scoop the cheese mixture onto the center of each biscuit, leaving a small border around the edge.
Step5. Fold the edges of the biscuit dough over the cheese filling to create a small pocket, pinching the seams to seal.
Step6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the biscuits are golden brown.
Step7. Garnish with parsley and serve immediately. Enjoy.
