Ingredients:
4–5 slices of bacon
2–3 breakfast sausages
3 large eggs
2 slices of thick bread
1 tablespoon butter
2 tablespoons milk or heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried parsley or fresh chopped parsley
1 teaspoon cooking oil
Instructions:
Start by cooking the bacon in a skillet over medium heat until it becomes golden brown and crispy. Remove it from the pan and place it on a paper towel to absorb the excess grease.
In the same skillet, cook the breakfast sausages, turning them occasionally until they are nicely browned on the outside and completely cooked through.
For the scrambled eggs, crack the eggs into a bowl and whisk them together with the milk or cream, salt, and black pepper. Melt the butter in a clean skillet over low to medium heat, then pour in the egg mixture.
Stir gently and continuously until the eggs become soft, creamy, and fully cooked. Avoid overcooking them so they stay tender.
