When it comes to snack foods or meals that are meant to be simple and quick, there is none better than the Beef Taco Pockets. This recipe is simple to make, needs very few ingredients and is perfect for the grab and go type of snack or meal.
The kids are going to love this, especially when they come home from School to a plate full of these for them and their friends. I like to have these made up and handy if dinner is going to be really late for some reason.
They are also perfect to make ahead of time and store in the freezer. They can be packages where it is easy for anyone to grab one at a time, then heat and eat.
These can also be used for parties or made smaller and turned into an appetizer. I mean, really, who does not like tacos? This recipe is versatile, meaning that you can switch the meat or the cheese.
Can I use different meat?
This recipe calls for ground beef, however, sausage, ground turkey or even ground chicken or pork. The meat is going to be perfect no matter which type of meat you choose.
What kind of cheese should I use?
Cheddar Cheese is one of the most common cheeses that are used for Tacos or the likes of similar foods. However, there are many blended cheeses such as Three Cheese Mexican, Monterey Jack or numerous others.
What size of tortillas should be used?
I usually stick with the 6 inch size, however, you could also use larger sizes if you prefer.
How long can I freeze these for?
As long as they have cooled completely, been placed into an airtight container, or wrapped tightly, they will last in the freezer for up to 3 months.
How long can I store these Taco Pockets in the refrigerator?
Once the pockets have cooled to room temperature, they can be wrapped tightly, or placed in a ziploc bag and placed in the refrigerator for up to 3 or 4 days.
