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Crispy zucchini and cheese
your preferences, add fresh herbs, spices or even enrich the filling with other vegetables. Each variation allows you to create a unique version while maintaining the delicious atmosphere of the recipe.
These crispy zucchini and cheese crisps are perfect for entertaining guests or simply for everyday treats. They are both practical and elegant. Prepared in advance and baked at the last minute, they guarantee a delicious and crispy result that everyone at the table will love. A simple, generous and tasty recipe that you will adopt without hesitation.
Ingredients
For 12 crunchy treats:
-
- 2 medium zucchini
- 150 g grated cheese (emmental, mozzarella or comté)
- 100 g ricotta or fresh cheese
- 1 egg
- 2 tablespoons chopped chives
- 1 tablespoon flour
- 12 sheets of brick dough or spring roll dough
- Salt and pepper
- Frying oil or cooking oil
Preparation
Continued on the other side
Preparation method
Prepare the filling
- Wash the zucchini and then grate them finely.
- Put them in a colander, add a little salt and leave for 15
- minutes to drain.
- Squeeze them thoroughly to remove as much water as possible.
- In a bowl, mix the grated zucchini, grated cheese, ricotta, egg, chives and flour.
- Lightly salt and pepper to taste.
Make roulades
- Place a sheet of brick dough on your work surface.
- Place some of the filling near the bottom edge.
- Fold your hips inward.
- Roll tightly to form a tight cylinder.
- Repeat the process until you use up the filling.
Cooking
In the pan
-
- Heat about 2 cm of oil in a large frying pan.
- Fry the rolls for 3 to 4 minutes on each side until golden brown.
- Let them drain on absorbent paper.
In the oven
- Preheat the oven to 200°C.
- Coat the rollers with a little oil.
- Bake for 20 to 25 minutes, turning them halfway through.
Preparation tips
For more flavor
Add a finely chopped clove of garlic or a pinch of paprika to the filling.
Mediterranean variant
Stir in crumbled feta cheese and a few fresh mint leaves.
A more indulgent version
Add a few cubes of mozzarella to the center of each roll to create a
dissolving center.
Conclusion
These crispy zucchini slices with cheese are a simple, economical and delicious recipe. With their crunchy texture and melty filling, they are perfect for any occasion, from appetizers with friends to family dinners.
Have you tried this recipe? Feel free to share your tips and variations with us in the comments!
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