Ingredients:
1.2 cups finely chopped broccoli florets (about 1 large broccoli head),
2.4 cups grated carrots,
1 large crispy apple (Fuji, Gala or Honeycrisp), diced or thinly sliced,
1.2 cups finely chopped red onion
, 1.2 cups dried cranberries.
For the crunchy dressing:
1.2 cups chopped nuts (pecans, walnuts or sunflower seeds).
For the creamy dressing:
1.7 dl mayonnaise (regular or vegan),
2 tbsp apple cider vinegar
, 1-2 tbsp maple syrup or honey,
1 tbsp Dijon mustard
, salt and freshly ground black pepper to taste.
Substitution: For a lighter version, you can replace half of the mayonnaise with natural yogurt.
Cranberries can be replaced with raisins or dried apricots.
For a nut-free version, you can use pumpkin or sunflower seeds.
Apple can be replaced with pear for a more delicate taste.
