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Preparation:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, heavy cream, Parmesan, mozzarella, garlic powder, salt, and pepper.
Place the chicken breasts in a glass casserole dish.
Pour the creamy spinach mixture over the chicken breasts, spreading it evenly.
Cover the casserole dish with aluminum foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked and the sauce is bubbling and golden.
Serving:
Serve this creamy chicken casserole with steamed vegetables or a side of rice for a complete, hearty meal. It’s an ideal dish to enjoy on a cozy night with your loved ones!
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