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These Pumpkin Spice Truffles are an easy no-bake fall dessert made with creamy cream cheese, real pumpkin puree, graham cracker crumbs, warm pumpkin pie spices, and a smooth chocolate coating. They are perfect for Thanksgiving, Halloween, holiday gifting, or any cozy autumn occasion.
Ingredients
- 8 ounces cream cheese: softened to create a smooth and creamy truffle filling
- 1 cup confectioners’ sugar: adds sweetness and helps form the filling texture
- 1/2 cup pumpkin puree: provides authentic pumpkin flavor and seasonal richness
- 1 1/2 cups graham cracker crumbs: adds structure and classic pumpkin pie crust flavor
- 1 teaspoon pumpkin pie spice: brings warm fall flavors from cinnamon, ginger, nutmeg, and cloves
- 1/2 teaspoon ground cinnamon: enhances the pumpkin spice flavor
- 4 ounces white chocolate: melted and mixed into the filling for extra creaminess
- 16 ounces white chocolate or semi-sweet chocolate: used for the outer coating
- Extra graham cracker crumbs or cinnamon sugar: optional topping for decoration
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