Creamy Alfredo Seafood Pasta with Shrimp and Broccoli 🍤🍝

How to Make It:

1. Boil Pasta and Broccoli

Cook the pasta according to package directions. Add the broccoli during the final 2 minutes, then drain both thoroughly and reserve.

2. Sear the Shrimp

Season the shrimp with salt, pepper, and Italian seasoning. Heat the olive oil over medium-high heat and cook the shrimp for 2 to 3 minutes per side until opaque, then remove from the skillet.

3. Build the Cream Base

Reduce the heat to medium and melt the butter in the same skillet. Stir in the garlic for about 1 minute, then add the heavy cream and let it gently simmer for 3 to 4 minutes.

4. Smooth in the Parmesan

Gradually stir the Parmesan into the warm cream until melted and velvety. Taste and adjust with salt and pepper.

5. Toss and Finish

Return the pasta, broccoli, and shrimp to the skillet and fold gently through the Alfredo sauce until evenly coated and hot. Finish with chopped parsley and serve at once.

Prep Time: 10 min . Cook Time: 20 min . Total Time: 30 min . Servings: 4

Approx. 860 Calories | 46g Protein per serving

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