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Creamy seafood with shrimp folds into tender pasta and broccoli under a smooth garlic Parmesan Alfredo sauce.
Ingredients :
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 12 oz penne pasta or pasta of choice
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
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