Chicken pieces with garlic butter

Sauce: In a separate pan,
melt 2 tablespoons of butter over medium heat
. Add the minced garlic and
sauté for another 30 seconds.

Stir in
the cream and chicken broth and
bring to a slow boil
.

Gradually stir in
the grated Parmesan until
smooth, and season with salt and pepper to taste.

Mix the pasta and sauce:
Toss the cooked pasta with the creamy
Parmesan sauce, making sure to coat well
.

To serve: Layer the creamy parmesan
pasta, then sprinkle with garlic butter chicken pieces.
Drizzle with garlic butter if desired, and garnish with fresh parsley.

Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

For a lighter version, you can replace the cream with whole milk instead of milk, although the sauce may be slightly less thick.

A little lemon juice at the end can enhance the flavors and balance the richness of the dish.

If it were a little more spicy