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Chicken pieces with garlic butter
spice
Fresh parsley, chopped (for garnish)
For the creamy parmesan pasta:
340 g fettuccine or
pasta of your choice
2 tablespoons butter
2 cloves garlic, chopped
1 cup cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional,
for drizzling)
Instructions:
Cooking the pasta: Bring a large pot of salted water to a boil
and cook the pasta
according to package directions
until “al dente.”
Drain and set aside.
Prepare the chicken pieces:
Heat the olive oil in a large skillet over medium-
high heat.
Add the chicken pieces,
season with salt, pepper, and
Italian seasoning. Fry until golden brown
and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
To make the garlic butter sauce: In the same
pan, reduce the heat to about
Once
melted, add the crushed onion and
sauté for 30 seconds until
fragrant.
Put the fried chicken back in the pan,
