**Cabbage rolls (gołąbki) with mushroom sauce**

until they are soft and juicy.

### Preparing the mushroom sauce:

Pour hot water over the dried mushrooms and let them swell for at least 30 minutes.
Then drain and cut into smaller pieces.
Fry the onion in butter, add the garlic, then the mushrooms and fry briefly.
Add the broth and cook for about 15 minutes. Finally, add the cream and thicken with flour if necessary.
Season with salt, pepper and cumin .