**Cabbage rolls (gołąbki) with mushroom sauce**

ml vegetable or meat broth
* 200 ml cream 30%
* 1 tablespoon butter
* 1 teaspoon wheat flour (optional, for thickening)
* salt, pepper, cumin to taste

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## Procedure

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### Preparing cabbage leaves:

Cut off the outer leaves of the cabbage and separate a few layers to use.
Place them in a pot of boiling water with a little vinegar or sugar for 3-4 minutes until soft and pliable.
Then drain and leave to cool.

### Preparing the filling:

In a bowl, combine the ground beef, cooked rice, onion, garlic, grated carrot, tomato, egg and spices.
Mix until all ingredients are combined.

### Gołąbki package:

Place a portion of the filling (about 1 tablespoon) on each leaf.
Wrap it like a small package: first the sides, then the bottom up.

### Cooking gołąbki:

Place the remaining cabbage leaves on the bottom of a large pot to prevent the rolls from sticking.
Place the finished rolls on top, cover with water or broth (3/4 of the way up), add the bay leaf and peppercorns.
Cook over low heat for about 1 hour,