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⏱️ Quick Information
| Information | Detail |
|---|---|
| Servings | 4 people |
| Preparation | 10 minutes |
| Cooking | Approximately 20 minutes |
| Difficulty | Easy |
| Type of dish | Main course |
🛒 Ingredients
- 450 g minced meat
- 340 g farfalle
- 475 ml beef stock
- 240 ml heavy cream or full cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 100 g grated parmesan cheese
- Chopped fresh parsley, optional
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