🌶️ Homemade Shakshuka with Peppers and Eggs

Homemade shakshuka is a delicious Mediterranean dish appreciated for its generous flavours, sunny colours and particularly simple preparation.

Featuring melt-in-the-mouth peppers, stewed tomatoes, garlic and fragrant spices, then topped with delicately cooked eggs, this recipe transforms a few everyday ingredients into a complete and convivial meal.

Easy to prepare and economical, shakshuka is perfect for a family lunch, a quick dinner or an uncomplicated meal. Served directly in the pan with toasted bread, it becomes a real moment of sharing.

✨ The result: tender vegetables + fragrant tomato sauce + runny eggs + Mediterranean spices.

❤️ Why will you love this shakshuka?

• 🌶️ Melt-in-the-mouth and tasty peppers
• 🍅 A generous and fragrant tomato sauce
• 🥚 Eggs cooked directly in the sauce
• 🌿 Fresh herbs for finishing
• 🫒 A simple recipe based on accessible ingredients
• ⏱️ Quick preparation
• 👨‍👩‍👧‍👦 An ideal dish to share
• 💰 A great idea for an economical meal

Read more on the next page>>

See next page: