Baked zucchini dumplings are a light and tasty alternative to classic dumplings,
combining the freshness of zucchini with the rich taste of Parmesan cheese and a crispy texture thanks to the breadcrumbs.
Perfect for a vegetarian starter, a convivial aperitif or a main course accompanied by a salad.
Why Choose These Meatballs?
Light: Bake without frying.
Easy: simple everyday ingredients.
Tasty: Parmesan and garlic enhance the taste.
Versatile: aperitif, starter or main course.
Preparation time
: 20 minutes
Cooking: 25 minutes
Total time: 45 minutes
Servings: 4 people (12 to 15 meatballs)
Ingredients
Grated zucchini – 400 g
Onion, minced – 100 g
Garlic, minced – 1 clove
Grated Parmesan cheese – 50 g
Breadcrumbs or panko – 100 g
Egg – 1
fresh parsley, chopped – 1 tbsp
Salt – 1 tsp
Black pepper – 1/2 tsp
Olive oil – 1 tbsp
Oregano or chilli (optional)
Oven preparation
More on next page
