Composition
1,5 kg red potatoes, halved
2 tablespoons olive oil
5 cloves minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste
2 teaspoons unsalted butter
2 teaspoons chopped parsley
How do you do it
Preheat the oven to 200°C. Remove the baking sheet and grease it with non-stick spray or grease the bottom with a flat layer of fat. Put the potatoes cut in half in a bowl. Next, add olive oil, garlic, thyme, oregano, basil and Parmesan cheese to the bowl.
Season with salt and freshly ground black pepper to taste. Mix all the ingredients and cover them completely. Spread the browned potatoes evenly over the prepared baking sheet. Start by placing the potatoes skin side up until the potatoes are slightly crispy. Place the tray in the oven and bake for approximately 25-30 minutes. Turn it halfway so that half of the potatoes are browned. Melt the butter either on the stove or in the microwave for about 1 minute.
