Chocolate & Coffee Ombre Drip Cake Recipe:
IngredientsFor the Chocolate Cake (3 layers, 8-inch pans)2 cups (250 g) all-purpose flour1 ¾ cups (350 g) sugar¾ cup (75 g) unsweetened cocoa powder2 tsp baking soda1 tsp baking powder1 tsp salt2 large eggs (room temp)1 cup (240 ml) buttermilk (room temp)½ cup (120 ml) vegetable oil2 tsp vanilla extract1 cup (240 ml) hot coffeeFor … Read more