Shoepeg Corn Salad

A crisp, sweet, and tangy Southern classic! Tiny white Shoepeg corn kernels tossed with fresh cucumbers, tomatoes, and bell peppers in a rich, creamy mayo dressing.

Prep Time 15minutes mins Chilling Time 1hour hr Total Time 1hour hr 15minutes mins

Ingredients

For the Salad:

• 3 cans white or shoe peg corn drained
• 1 large cucumber diced
• 2 tomatoes diced
• ½ red bell pepper diced
• 5 green onions chopped

For the Dressing:

• ⅔ cup mayo
• 1 ½ tablespoons white vinegar
• 1 tablespoon granulated sugar

Instructions

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