Always can’t go wrong with this soup! We can eat this nonstop!

To get that super yellow color like restaurant, you’ll want to add food coloring.

Directions

1. Bring the chicken or vegetable broth to a gentle simmer in a medium-sized saucepan. Stir in the grated ginger for that fragrant kick.

2. While the broth simmers, mix the cornstarch with room-temperature water in a small bowl to create a slurry—this will be our thickening agent.

3. Slowly pour the cornstarch slurry into the simmering broth, stirring continuously. You’ll see it start to thicken slightly after a minute or two.

4. Time for the star of the show: eggs. Slowly drizzle the beaten eggs into the hot broth while stirring the soup in a circular motion—you’ll see the magical strands of egg flower bloom right before your eyes.

5. Season your soup with salt and white pepper to taste; go easy on the salt, as the broth may already be salty enough for your liking.

6. Give it one final gentle stir, then remove the pot from the heat. Drizzle with a dash of sesame oil if you like a hint of nuttiness.

7. Ladle the soup into your favorite bowls and garnish with the sliced green onion.

Variations & Tips

– If you’re in the mood for veggies, add peas, corn, or spinach for extra texture and flavor.

– A dash of soy sauce or a sprinkle of chopped cilantro can add a new dimension if you’re looking for a twist.

– For those who love a bit of heat, a dollop of chili oil or a sprinkle of red pepper flakes can be delightful.

– If you’re meal prepping, make the broth ahead of time and simply reheat and add the eggs when you’re ready to eat.

– Always remember to stir the eggs in slowly for those perfect, silky ribbons. And don’t let the soup boil once the eggs are in, or you might end up with scrambled egg soup instead! 

One little busy-weeknight tip from my kitchen: I like to have the ginger grated and the green onions sliced before I even turn on the stove. Since the soup comes together so fast, doing that tiny bit of prep first makes the whole process feel extra easy after a long workday.

Egg Drop Soup is proof that the simplest things in life can be the most comforting. Give this recipe a try the next time you’re in need of a little warmth in a bowl. Enjoy!