A quick-to-prepare restaurant-quality vinaigrette with an almost unlimited shelf life.

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Classic green salad

Tomato salad

Raw vegetables (carrots, cucumbers, cabbage)

Pasta or rice salads

Lentils, chickpeas, white beans

Steamed potatoes

It will even enhance the flavor of grilled vegetables or a warm salad.

 Simple variations of the basics
 Spicy versions
Add parsley, chives, thyme or dried oregano.

 Lemon version:
Replace the vinegar with fresh lemon juice.

 Spicy version:
Add hot mustard, sweet chili pepper, or smoked paprika.

 Mild version:
Slightly increase the amount of honey.

 Garlic-free version
: Remove the garlic; the dressing will remain perfectly stable.

Perfect ways to use
this salad dressing as a versatile base:

Classic green salad

Tomato salad

Raw vegetables (carrots, cucumbers, cabbage)

Pasta or rice salads

Lentils, chickpeas, white beans

Steamed potatoes

It will even enhance the flavor of grilled vegetables or a warm salad.

 Simple variations of the basics
 Spicy versions
Add parsley, chives, thyme or dried oregano.

 Lemon version:
Replace the vinegar with fresh lemon juice.

 Spicy version:
Add hot mustard, sweet chili