A delicious homemade dessert in just 5 minutes, no cooking required!

1. Prepare the biscuit
base Crumble the cookies until you get fine breadcrumbs.
Add the orange juice and mix until the crumbs are slightly moist and well bound.
Divide the mixture into glasses or ramekins and then press lightly with the back of a spoon to form a compact base.
2. Prepare the lemon cream
In a saucepan, heat the milk with the lemon zest and vanilla sugar until simmering.
Then strain the milk to remove the zest.
In a bowl, whisk the egg yolks with the sugar and cornstarch until smooth.
Gradually pour the hot milk over the mixture while whisking.
Pour everything back into the saucepan and thicken over low heat, stirring constantly.
Let the cream cool for a few minutes.
Then add the lemon juice and condensed milk, and mix until you get a smooth and shiny cream.
3. Assembly
Pour the cream over the biscuit base.
Sprinkle with cinnamon, cocoa, and grated chocolate to taste.
Place the dessert in the fridge for at least 30 minutes before eating.
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Add fresh fruits such as strawberries, raspberries or kiwi for even more freshness.
Replace the cookies with speculoos or shortbread cookies to vary the flavors.
For an even firmer texture, let the dessert rest for 2 hours in the fridge.
Why You’ll Love This No-Bake
Recipe
Quick and Easy
Few Ingredients
Creamy, Melty
Texture Perfect for Summer or a Quick
Dessert This no-bake homemade dessert is the perfect solution when you want to make a quick, elegant, and delicious treat. A simple recipe that appeals to children and adults alike! 🍨🍊

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