After pouring the creamy batter into the baking paper lined pan, it is important to spread it evenly in order to achieve even baking. Use a spatula to gently smooth the surface without pressing too much, to keep the preparation light. At this point, the texture of the dough should be creamy, slightly thick, but easy to handle.
Baking the cake
Preheat your oven to 180°C (static heat preferably). Once the oven is hot, place your pan in the middle rack. Cooking usually lasts between 30 and 40 minutes, depending on your oven. It is advisable to monitor the cooking from the 25th minute.
The cake should take on a nice golden color on top. To check for doneness, insert the tip of a knife in the center: it should come out clean or slightly moist, but without liquid dough. If necessary, cook for a few minutes.
Avoid opening the oven too often during baking, as this can cause the dough to fall back and detract from the final texture.
Cooling and cutting
Once the cake is baked, remove it from the oven and let it cool in its pan for about 10 to 15 minutes. Then, gently unmold it by pulling on the baking paper and place it on a rack to cool completely.
Cooling is an essential step: it allows the structure of the cake to stabilize and makes it easier to cut. If you cut the cake too early, it may crumble or break.
Once cooled, cut it into squares or slices according to your preference. You’ll notice a chewy texture on the inside and slightly crispy on the outside.
Finishing and decoration
To add a gourmet and elegant finishing touch, lightly sprinkle the top of the cake with icing sugar. This step is optional, but it adds a pleasant visual note and a slight extra softness.
You can also add:
A few toasted flaked almonds
Fresh fruit such as strawberries or raspberries
A drizzle of honey or maple syrup
A touch of cinnamon or vanilla powder
These small variations allow you to customize the recipe according to your tastes.
To
make this recipe a success, here are some useful tips:
Use ingredients at room temperature: this makes mixing easier and improves the final texture.
Don’t overmix the batter: overmixing can make the cake dense.
Choose a suitable pan: a pan that is too large will result in a cake that is too flat, while a pan that is too small will make it longer to bake.
Respect the resting times: they are important for the cake to hold well.
