Contents
Meatballs in Creamy Sauce – Simple, Juicy and Irresistible
Introduction
Ingredients
For the meatballs
For the creamy sauce
Garnish
Procedure
Serving Size
Storage
Tips
Meatballs in Creamy Sauce – Simple, Juicy and Irresistible
Introduction
Got ground beef in the fridge? So you don’t always have to make classic meatballs! This recipe for meatballs in creamy sauce is easy to make, flavorful, and great for a quick weeknight dinner or a nice family meal. The juicy dumplings, smooth sauce and melted cheese make this dish a treat for young and old alike.
Ingredients
For the meatballs
600 g minced beef
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika powder
1 onion, finely chopped
For the creamy sauce
300 ml whipped cream
5 g salt
3 g black pepper
15 g fresh dill, finely chopped
Garnish
50 g grated cheese
Procedure
Place the ground beef in a large bowl. Add the salt, black pepper, garlic powder, paprika and finely chopped onion. Mix everything well until you get smooth minced meat.
Lightly oil your hands and shape the minced meat into evenly sized balls.
Grease a baking dish with a little oil or butter, and place the meatballs next to each other.
Mix the cream, salt, black pepper and finely chopped dill in a bowl until the sauce is well combined.
