Bacon-Wrapped Baked Potato Wedges (4 Ingredients) These bacon-coated baked potato wedges are crispy, smoky, and full of flavor. Tender potato wedges are coated in bacon, seasoned with smoked paprika, and baked until golden brown and delicious. With just four ingredients, this easy recipe is perfect as an appetizer, snack, or side dish. Ingredients Ingredient Quantity Russet potatoes (quartered) 4 medium Bacon thinly sliced (halved crosswise) 340 g Kosher salt 1.5 tsp Smoked paprika 1 tsp
Step-by-step instructions Step 1: Prepare the potatoes Preheat the oven to 200°C. Cut the brushed potatoes into equal-sized wedges. Place them in a bowl and mix them with the salt and… Cuisineet recettes
Disse ovnsbakte potetbåtene pakket inn i bacon est sprø, roykfylte og full av smak. More bacon and bacon dishes, krydres with paprika, and dishes up to gyllenbrune and deilige. With bare fire ingredients, these foods are perfect for perfect snacks or snacks.
