Ingredients
– 400 ml of cold full-fat liquid cream
– 80 g of whipped cream powder (2 sachets)
– 150 g of sweetened condensed milk
– 100 g of chocolate
chips – 24 biscuits (12 for the bottom and 12 for the top)
Preparation
1. Whip the cold liquid cream with the whipped cream powder until you get a stiff cream.
2. Gradually stir in the sweetened condensed milk while continuing to mix.
3. Add the chocolate chips and mix gently.
4. Place 12 cookies in the bottom of a pan.
5. Spread all the cream on top.
6. Cover with the remaining 12 cookies, lining them up in the same direction as the ones at the bottom.
7. Place in the freezer for at least 4 hours.
8. Take the cake out a few minutes before serving, then cut it into nice portions.
You can store the rest of the cake in the freezer and enjoy it at any time. An ultra-fresh, melting and irresistible dessert! See less
