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Homemade bread that is crispy on the outside and soft on the inside
Ideal to accompany your dishes, breakfasts or homemade sandwiches.
A simple, economical and unmissable recipe even for beginners!
Why you’ll love this bakery-style crusty bread
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Ultra-plush interior thanks to high hydration.
Simple recipe, perfect for beginners.
Steam cooking for a professional result.
Flour + semolina mix for a unique fragrance.
Ingredients
For 2 loaves
400 g flour 0
200 g fine semolina
400 g warm water
20 g extra virgin
olive oil 10 g salt
12 g sugar
10 g fresh brewer’s yeast (or 4 g dry)
Preparation: 20 min
Resting: 1h30 to 2h
Cooking: 30 min
Difficulty: Easy
Preparation Step by step
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