Treat yourself to a real trip to the Mediterranean with this fresh, colorful and generous 😍 Greek salad
The real secret of this recipe lies in its special homemade sauce: a perfectly balanced dressing made with extra virgin olive oil, fresh lemon, red wine vinegar, garlic and oregano, which coats each vegetable with a flavor worthy of the best Greek taverns.
👉 Result: crunch + freshness + melting feta + ultra-fragrant ☀️
sauce Perfect as a starter, as an accompaniment to a barbecue or as a light meal on sunny days.
❤️ Why is this salad irresistible?
A homemade sauce worthy of a Greek 🥗 restaurant
Ultra fresh and full of Mediterranean flavours ☀️
Simple to prepare in less than 20 minutes ⏱️
Healthy and natural 🌿
📊 ingredients Quick Information
ServingsPrepCookingLevel
4 people
15 min
None
Very easy
🛒 Ingredients
🥣 The Special House
🫒 Sauce Extra virgin olive oil — 6 tbsp
🍋 Fresh lemon juice — 2 to 3 tbsp
🍷 Red wine vinegar — 1 tbsp
🧄 Small grated garlic clove — 1
dried 🌿 oregano — 1 tsp
🥄 Dijon mustard — 1/2 tsp
🍯 Sugar or honey — 1/2 tsp
🧂 Salt and freshly ground
black pepper 🥗 Greek Salad
🍅 Ripe tomatoes — 4 (or 300 g cherry tomatoes)
🥒 Large cucumber — 1
Red 🫑 pepper — 1
🧅 Red onion — 1/2
🧀 Feta block — 150 to 200 g
🫒 Black olives Kalamata — 80 to 100 g
🥬 Lettuce or arugula (optional)
👨🍳 Preparation
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