🌽👏 Raise your hand if you like boiled corn! A chef has revealed the secret: here’s the recipe for the perfect boiled corn, the one most people mess with! Ingredients: 4 ears of fresh corn, 1 tablespoon salt, 1 tablespoon sugar, 125 ml milk, 125 g butter. Preparation:🌽👏 Anatomy
Remove the leaves and husks from the ears of corn, then rinse them thoroughly with cold water.
Fill a large saucepan with water, bring to the boil, then add the salt and sugar.
As soon as the water boils, add the corn and cover it completely.
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Add the milk and butter: this will make the corn more tender and flavorful.
Turn the heat down to medium and let the corn cook for 8 to 10 minutes. Be careful not to overcook it!
Drain the corn and let it drain well. If you like, you can spread some butter while it’s still warm.
Variations:
To vary the flavours, add a sprig of thyme or rosemary to the cooking water. If you like spicy food, sprinkle the cooked corn with ground chili or chili flakes.
Now that you know the secret to perfectly cooked corn, don’t hesitate to try this recipe! Prepare a fragrant, delicious and healthy breakfast! Cooking and recipes
